Our malts

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  1. Munich Malt - Heavy Anchor
    Pauls Malt
    Munich Malt - Heavy Anchor
    IOB Colour 13 - 16
    Notable aromas
    BiscuitCerealSweetToasted
    Please contact us for price.

    Heavy Anchor Munich Malt is made by a similar process to our Solid Depth Lager Malt, where germination times are restricted during malting to limit modification.

    ABV: - | IBU: - | SRM: -
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  2. Melanoidin Malt - Red Beacon
    Pauls Malt
    Melanoidin Malt - Red Beacon
    IOB Colour 40 - 50
    Notable aromas
    BiscuitCerealHoneyVanilla
    Please contact us for price.

    Red Beacon Melanoidin Malt provides deep intense taste and a dark ruby colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit Notes.

    ABV: - | IBU: - | SRM: -
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  3. Wheat - White Crest
    Pauls Malt
    Wheat - White Crest
    IOB Colour 2 - 5
    Notable aromas
    BiscuitCerealSweetVanilla
    Please contact us for price.

    White Crest Wheat Malt will increase head retention and foam stability. It can be added up to 5% of the total grist to most light beers to increase foam without affecting haze. It gives bready, citrus and creamy notes to your beer.

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  4. Gingerbread Cookie Infusion Malt
    Belgomalt
    Gingerbread Cookie Infusion Malt
    IOB Colour -
    Notable aromas
    AcidBiscuitBitterCaramel
    Please contact us for price.

    With warming aromas stemming from generous additions of cinnamon and ginger into the malting process, the Gingerbread Cookie infusion malt finds soft balance with further additions of nutmeg, allspice and cloves working in harmony to contribute to a complex medley of depth, cosy spice and festivity.

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