Belgomalt
Gingerbread Cookie Infusion Malt
With warming aromas stemming from generous additions of cinnamon and ginger into the malting process, the Gingerbread Cookie infusion malt finds soft balance with further additions of nutmeg, allspice and cloves working in harmony to contribute to a complex medley of depth, cosy spice and festivity.
Price per Metric tonne
£2,020.00
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Colour
IOB:
-
EBC:
4.30
Notable aromas
Acid
Biscuit
Bitter
Caramel
Malt type
Special
Inclusion %
Up to 30%
Description
With warming aromas stemming from generous additions of cinnamon and ginger into the malting process, the Gingerbread Cookie infusion malt finds soft balance with further additions of nutmeg, allspice and cloves working in harmony to contribute to a complex medley of depth, cosy spice and festivity.
Specifications
Origin
Belgium
Manufacturer
Belgomalt
Variety
Gingerbread
IOB - Moisture %
-
IOB - Extract
-
IOB - Total nitrogen
-
IOB - Soluble nitrogen ratio
-
IOB - Colour
-
EBC - Moisture
4.5% Max
EBC - Extract
78.20% Min
EBC - Kolbach index
-
EBC - Colour
4.30
EBC - Total protein
9.10% Max
Malt Type
Special
Frequent styles
Amber Ale, Belgian Double, Blond Ale, Porter, Sour, Stout
Most important aromas
Acid, Biscuit, Bitter, Caramel
Inclusion %
Up to 30%
Ideal for styles
Notable aromas
Acid
Biscuit
Bitter
Caramel
More Information
| Origin | Belgium |
|---|---|
| Manufacturer | Belgomalt |
| Variety | Gingerbread |
| IOB - Moisture % | - |
| IOB - Extract | - |
| IOB - Total nitrogen | - |
| IOB - Soluble nitrogen ratio | - |
| IOB - Colour | - |
| EBC - Moisture | 4.5% Max |
| EBC - Extract | 78.20% Min |
| EBC - Kolbach index | - |
| EBC - Colour | 4.30 |
| EBC - Total protein | 9.10% Max |
| Malt Type | Special |
| Frequent styles | Amber Ale, Belgian Double, Blond Ale, Porter, Sour, Stout |
| Most important aromas | Acid, Biscuit, Bitter, Caramel |
| Inclusion % | Up to 30% |
