Munich Malt - Heavy Anchor
Heavy Anchor Munich Malt is made by a similar process to our Solid Depth Lager Malt, where germination times are restricted during malting to limit modification.
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Biscuit
Cereal
Sweet
Toasted
Heavy Anchor Munich Malt is made by a similar process to our Solid Depth Lager Malt, where germination times are restricted during malting to limit modification. For this malt, we use even shorter germination times to limit modification even further. Colour formation occurs during germination due to extended recirculation. It’s then kilned at higher temperatures for flavour and further colour development.
Heavy Anchor Munich Malt contributes pastry-rich, toasted flavours to your brew. Common in German beer styles, you can expect this malt to add complexity in both taste and colour.
Specifications
Biscuit
Cereal
Sweet
Toasted
More Information
| Origin | United-Kingdom |
|---|---|
| Manufacturer | Pauls Malt |
| Variety | Munich |
| IOB - Moisture % | 5% Max |
| IOB - Extract | 308 lt°/kg Min |
| IOB - Total nitrogen | 1.84% Max |
| IOB - Soluble nitrogen ratio | 38 - 44 |
| IOB - Colour | 13 - 16 |
| EBC - Moisture | 5% Max |
| EBC - Extract | 80.6% Min |
| EBC - Kolbach index | 38 - 44 |
| EBC - Colour | 14.5 - 18 |
| EBC - Total protein | 11.5% Max |
| Malt Type | Special |
| Frequent styles | Amber Ale, Dark Lager, German Style |
| Most important aromas | Biscuit, Cereal, Sweet, Toasted |
| Inclusion % | 10 - 60% |