Pauls Malt
Wheat - White Crest
White Crest Wheat Malt will increase head retention and foam stability. It can be added up to 5% of the total grist to most light beers to increase foam without affecting haze. It gives bready, citrus and creamy notes to your beer.
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Colour
IOB:
2 - 5
EBC:
2.2 - 5.5
Notable aromas
Biscuit
Cereal
Sweet
Vanilla
Malt type
Special
Inclusion %
-
Description
Similar to barley, wheat is passed through steeping, germination and kilning to produce a clean well modified high-protein malt.
White Crest Wheat Malt will increase head retention and foam stability. It can be added up to 5% of the total grist to most light beers to increase foam without affecting haze. It gives bready, citrus and creamy notes to your beer. Wheat malt is huskless — therefore the higher the addition, the greater the risk of slow run-off.
Specifications
Origin
United-Kingdom
Manufacturer
Pauls Malt
Variety
Wheat
IOB - Moisture %
5% Max
IOB - Extract
310 lt°/kg Min
IOB - Total nitrogen
2.2% Max
IOB - Soluble nitrogen ratio
38 - 46
IOB - Colour
2 - 5
EBC - Moisture
5% Max
EBC - Extract
80.8% Min
EBC - Kolbach index
38 - 46
EBC - Colour
2.2 - 5.5
EBC - Total protein
13.8% Max
Malt Type
Special
Frequent styles
Ales, Mild, Pale Ale, Stout, Wheat Beer
Most important aromas
Biscuit, Cereal, Sweet, Vanilla
Inclusion %
-
Ideal for styles
Notable aromas
Biscuit
Cereal
Sweet
Vanilla
More Information
| Origin | United-Kingdom |
|---|---|
| Manufacturer | Pauls Malt |
| Variety | Wheat |
| IOB - Moisture % | 5% Max |
| IOB - Extract | 310 lt°/kg Min |
| IOB - Total nitrogen | 2.2% Max |
| IOB - Soluble nitrogen ratio | 38 - 46 |
| IOB - Colour | 2 - 5 |
| EBC - Moisture | 5% Max |
| EBC - Extract | 80.8% Min |
| EBC - Kolbach index | 38 - 46 |
| EBC - Colour | 2.2 - 5.5 |
| EBC - Total protein | 13.8% Max |
| Malt Type | Special |
| Frequent styles | Ales, Mild, Pale Ale, Stout, Wheat Beer |
| Most important aromas | Biscuit, Cereal, Sweet, Vanilla |
| Inclusion % | - |
