Pauls Malt

Melanoidin Malt - Red Beacon

Red Beacon Melanoidin Malt provides deep intense taste and a dark ruby colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit Notes.

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Description

Red Beacon Melanoidin Malt is made by a similar process to our Golden Swift Pale Ale Malt, where we complete a long germination in our drum malting plant for homogeneity to achieve high extract potential. Colour formation occurs during germination due to extended recirculation. It's then kilned at higher temperatures for flavour and further colour development.

Red Beacon Melanoidin Malt provides deep intense taste and a dark ruby colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit notes.

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Specifications

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Origin
United-Kingdom
Manufacturer
Pauls Malt
Variety
Melanoidin
IOB - Moisture %
4.5% Max
IOB - Extract
293 lt°/kg Min
IOB - Total nitrogen
1.84% Max
IOB - Soluble nitrogen ratio
38 - 44
IOB - Colour
40 - 50
EBC - Moisture
4.5% Max
EBC - Extract
77.5% Min
EBC - Kolbach index
38 - 44
EBC - Colour
44 - 56
EBC - Total protein
11.5% Max
Malt Type
Special
Frequent styles
Amber Ale, Belgian Dark Style, Red Ale
Most important aromas
Biscuit, Cereal, Honey, Vanilla
Inclusion %
-
Ideal for styles
Notable aromas

Biscuit

Cereal

Honey

Vanilla

More Information

More Information
Flavour wheel Image

Origin United-Kingdom
Manufacturer Pauls Malt
Variety Melanoidin
IOB - Moisture % 4.5% Max
IOB - Extract 293 lt°/kg Min
IOB - Total nitrogen 1.84% Max
IOB - Soluble nitrogen ratio 38 - 44
IOB - Colour 40 - 50
EBC - Moisture 4.5% Max
EBC - Extract 77.5% Min
EBC - Kolbach index 38 - 44
EBC - Colour 44 - 56
EBC - Total protein 11.5% Max
Malt Type Special
Frequent styles Amber Ale, Belgian Dark Style, Red Ale
Most important aromas Biscuit, Cereal, Honey, Vanilla
Inclusion % -