Our malts

British Breeze Maris Otter Pale Malt provides a unique flavour with a deeper golden colour and distinctive sweet biscuit taste. It also adds a full body to your beer, making it the perfect base malt to create traditional ales. This heritage barley variety is malted in small batches in our Boby maltings in Bury St Edmunds.

Gentle Flow Extra Pale Malt is perfect for golden and pale beers. It has a high extract potential, neutral flavour and produces clear wort

Golden Swift Pale Ale Malt gives a rich golden colour and balanced sweet malt flavour to your beer. This malt is ideal for brewing ale styles.

This malt is made from regeneratively farmed two-row modern spring barley varieties. To achieve high extract potential in this malt, we complete a long germination time in our drum malting plant for homogeneity.

This base malt is made regeneratively farmed from two-row spring barley varieties with a low total nitrogen. During production, germination times are extended for thorough modification. The malt is kilned very gently to ensure a low colour in the final malt. This process also preserves the enzymatic potential in the malt, leading to a great performance in isothermal mash tuns.