Pauls Malt
Extra Pale Ale Malt - Gentle Flow
Gentle Flow Extra Pale Malt is perfect for golden and pale beers. It has a high extract potential, neutral flavour and produces clear wort
Price per Metric tonne
£698.80
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Colour
IOB:
2 - 3.5
EBC:
2.8 - 3.9
Notable aromas
Biscuit
Cereal
Vanilla
Toasted
Malt type
Base
Inclusion %
-
Description
This base malt is made from two-row spring barley varieties with a low total nitrogen. During production, germination times are extended for thorough modification. The malt is kilned very gently to ensure a low colour in the final malt. This process also preserves the enzymatic potential in the malt, leading to a great performance in isothermal mash tuns.
Gentle Flow Extra Pale Malt is perfect for golden and pale beers. It has a high extract potential, neutral flavour and produces clear wort.
This malt is produced in our Boby maltings in Bury St Edmunds.
Perfect for use in pale ales, blondes, golden ales and lagers.
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Specifications
Flavour wheel Image

Origin
United-Kingdom
Manufacturer
Pauls Malt
Variety
Extra Pale Ale
IOB - Moisture %
4.8% Max
IOB - Extract
310 lt°/kg Min
IOB - Total nitrogen
1.65% Max
IOB - Soluble nitrogen ratio
38 - 43
IOB - Colour
2 - 3.5
EBC - Moisture
4.8% Max
EBC - Extract
82% Min
EBC - Kolbach index
38 - 43
EBC - Colour
2.8 - 3.9
EBC - Total protein
10.3 Max
Malt Type
Base
Frequent styles
Golden Ale, Lager, Pale Ale
Most important aromas
Biscuit, Cereal, Toasted, Vanilla
Inclusion %
-
Ideal for styles
Notable aromas
Biscuit
Cereal
Vanilla
Toasted
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United-Kingdom |
| Manufacturer | Pauls Malt |
| Variety | Extra Pale Ale |
| IOB - Moisture % | 4.8% Max |
| IOB - Extract | 310 lt°/kg Min |
| IOB - Total nitrogen | 1.65% Max |
| IOB - Soluble nitrogen ratio | 38 - 43 |
| IOB - Colour | 2 - 3.5 |
| EBC - Moisture | 4.8% Max |
| EBC - Extract | 82% Min |
| EBC - Kolbach index | 38 - 43 |
| EBC - Colour | 2.8 - 3.9 |
| EBC - Total protein | 10.3 Max |
| Malt Type | Base |
| Frequent styles | Golden Ale, Lager, Pale Ale |
| Most important aromas | Biscuit, Cereal, Toasted, Vanilla |
| Inclusion % | - |