Pauls Malt
Roots Revival - NPD
Produced in Buckie, Scotland. 100% British regeneratively farmed malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt.
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Colour
IOB:
2 - 5
EBC:
-
Notable aromas
Biscuit
Caramel
Cereal
Malty
Malt type
Base
Inclusion %
-
Description
Produced in Buckie, Scotland. 100% British regeneratively farmed malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt.
By gently kilning the malt has a high diastatic power meaning it will convert to produce a higher alcohol wash.
Specifications
Origin
United-Kingdom
Manufacturer
Pauls Malt
Variety
Plain Distilling
IOB - Moisture %
4.8% Max
IOB - Extract
310 lt°/kg Min
IOB - Total nitrogen
1.6% Max
IOB - Soluble nitrogen ratio
38 Min
IOB - Colour
2 - 5
EBC - Moisture
-
EBC - Extract
-
EBC - Kolbach index
-
EBC - Colour
-
EBC - Total protein
-
Malt Type
Base
Frequent styles
Single Malt Whisky
Most important aromas
Biscuit, Caramel, Cereal, Malty
Inclusion %
-
Ideal for styles
Notable aromas
Biscuit
Caramel
Cereal
Malty
More Information
| Origin | United-Kingdom |
|---|---|
| Manufacturer | Pauls Malt |
| Variety | Plain Distilling |
| IOB - Moisture % | 4.8% Max |
| IOB - Extract | 310 lt°/kg Min |
| IOB - Total nitrogen | 1.6% Max |
| IOB - Soluble nitrogen ratio | 38 Min |
| IOB - Colour | 2 - 5 |
| EBC - Moisture | - |
| EBC - Extract | - |
| EBC - Kolbach index | - |
| EBC - Colour | - |
| EBC - Total protein | - |
| Malt Type | Base |
| Frequent styles | Single Malt Whisky |
| Most important aromas | Biscuit, Caramel, Cereal, Malty |
| Inclusion % | - |
