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Pauls Malt

Torrefied Wheat - Rough Tide

Rough Tide Torrefied Wheat gives your recipes improved head retention. The higher molecular weight glycoproteins will result in a creamy head and mouthfeel.

Price per Metric tonne £686.00

Characteristics Description

Colour

IOB:

2 - 6

EBC:

2.2 - 6.8

Notable aromas

Biscuit

Cereal

Plum

Vanilla

Malt type

Non-malted cereals

Inclusion %

3 - 6%

Description

Torrefaction occurs when the grain is exposed to short bursts of extreme heat. This causes the wheat to ‘pop’ in order to gelatinise and expose the internal starch mass. Because it’s not malted, it requires the presence of malt enzymes for starch conversion to take place.

Rough Tide Torrefied Wheat gives your recipes improved head retention. The higher molecular weight glycoproteins will result in a creamy head and mouthfeel. It’s a great balancing adjunct alongside well modified low-protein base malts.

Specifications

Origin

United-Kingdom

Manufacturer

Pauls Malt

Variety

Torrefied Wheat

IOB - Moisture %

11% Max

IOB - Extract

305 lt°/kg Min

IOB - Total nitrogen

IOB - Soluble nitrogen ratio

IOB - Colour

2 - 6

EBC - Moisture

11% Max

EBC - Extract

80.6% Min

EBC - Kolbach index

EBC - Colour

2.2 - 6.8

EBC - Total protein

Malt Type

Non-malted cereals

Frequent styles

This is a versatile ingredient that can be used in most beer styles

Most important aromas

Biscuit, Cereal, Plum, Vanilla

Inclusion %

3 - 6%

Certificate of analysis

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Ideal for styles

Notable aromas