Pauls Malt
Roasted Barley - Bitter Strike
Bitter Strike Roasted Barley has an intense astringency and bitterness. It gives a deep, dark colour to your beer. Combined with other dark roasted malts, it gives a wonderful complexity to stouts. It has no enzymatic potential.
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Colour
IOB:
1100 - 1500
EBC:
-
Notable aromas
Bitter
Nuts
Toasted
Plum
Coffee
Malt type
Coloured
Inclusion %
5%
Description
Unmalted barley is roasted to temperatures of up to 240°C. Water is used to extend the roasting time and for quenching and cooling to prevent combustion.
Bitter Strike Roasted Barley has an intense astringency and bitterness. It gives a deep, dark colour to your beer. Combined with other dark roasted malts, it gives a wonderful complexity to stouts. It has no enzymatic potential.
Produced at our plant in Knapton, North Yorkshire.
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Specifications
Flavour wheel Image
Origin
United-Kingdom
Manufacturer
Pauls Malt
Variety
Roasted Barley
IOB - Moisture %
4% Max
IOB - Extract
277 lt°/kg Min
IOB - Total nitrogen
-
IOB - Soluble nitrogen ratio
-
IOB - Colour
1100 - 1500
EBC - Moisture
-
EBC - Extract
-
EBC - Kolbach index
-
EBC - Colour
-
EBC - Total protein
-
Malt Type
Coloured
Frequent styles
Stout
Most important aromas
Bitter, Coffee, Nuts, Plum, Toasted
Inclusion %
5%
Ideal for styles
Notable aromas
Bitter
Nuts
Toasted
Plum
Coffee
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United-Kingdom |
| Manufacturer | Pauls Malt |
| Variety | Roasted Barley |
| IOB - Moisture % | 4% Max |
| IOB - Extract | 277 lt°/kg Min |
| IOB - Total nitrogen | - |
| IOB - Soluble nitrogen ratio | - |
| IOB - Colour | 1100 - 1500 |
| EBC - Moisture | - |
| EBC - Extract | - |
| EBC - Kolbach index | - |
| EBC - Colour | - |
| EBC - Total protein | - |
| Malt Type | Coloured |
| Frequent styles | Stout |
| Most important aromas | Bitter, Coffee, Nuts, Plum, Toasted |
| Inclusion % | 5% |
