Roasted Barley - Bitter Strike
Bitter Strike Roasted Barley has an intense astringency and bitterness. It gives a deep, dark colour to your beer. Combined with other dark roasted malts, it gives a wonderful complexity to stouts. It has no enzymatic potential.
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Bitter
Nuts
Toasted
Plum
Coffee
Unmalted barley is roasted to temperatures of up to 240°C. Water is used to extend the roasting time and for quenching and cooling to prevent combustion.
Bitter Strike Roasted Barley has an intense astringency and bitterness. It gives a deep, dark colour to your beer. Combined with other dark roasted malts, it gives a wonderful complexity to stouts. It has no enzymatic potential.
Produced at our plant in Knapton, North Yorkshire.
Flavor Wheel
Specifications
Bitter
Nuts
Toasted
Plum
Coffee
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United-Kindom |
| Manufacturer | Pauls Malt |
| Variety | Roasted Barley |
| IOB - Moisture % | 4% Max |
| IOB - Extract | 277 lt°/kg Min |
| IOB - Total nitrogen | - |
| IOB - Soluble nitrogen ratio | - |
| EBC - Moisture | - |
| EBC - Extract | - |
| EBC - Kolbach index | - |
| EBC - Total protein | - |
| Malt Type | Coloured |
| Frequent styles | Stout |
| Most important aromas | Bitter, Coffee, Nuts, Plum, Toasted |
| Inclusion % | 5% |
