Lager Malt - Solid Depth

This malt is made from a higher protein spring barley compared to standard pale and extra pale malts. Germination times are restricted during malting to limit modification and low temperatures are used during kilning to ensure a light golden colour.

Solid Depth Lager Malt is under modified, which leads to a bready, earthy, clean, light grainy taste profile that's ideal for lagers. Brewers will see a lower soluble nitrogen ratio and friability in this malt due to the restricted germination. Although a step mash programme is advisable, this malt will still be successful in a single strike isothermal mash tun.