Pauls Malt

Caramalt - Sweet Sailing

Sweet Sailing Cara Malt provides caramel, nutty and sweet flavours to your beer and additional body and mouthfeel. There is little to no enzymatic potential.

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Description

Cara malt is produced in much the same way as crystal malt, but the final roasting stage is extended and carried out at lower temperatures to meet the requirements for lower colour, higher extract and higher moisture.

Sweet Sailing Cara Malt provides caramel, nutty and sweet flavours to your beer and additional body and mouthfeel. There is little to no enzymatic potential.

This malt is produced at our Knapton Maltings in North Yorkshire.

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Specifications

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Origin
United-Kindom
Manufacturer
Pauls Malt
Variety
Caramalt
IOB - Moisture %
7.5% Max
IOB - Extract
284 lt°/kg Min
IOB - Total nitrogen
-
IOB - Soluble nitrogen ratio
-
EBC - Moisture
7.5% Max
EBC - Extract
75% Min
EBC - Kolbach index
-
EBC - Total protein
-
Malt Type
Coloured
Frequent styles
Ales, American IPA, Pale Ale
Most important aromas
Caramel, Cereal, Chocolate, Sweet
Inclusion %
-
Ideal for styles
Notable aromas

Caramel

Cereal

Sweet

Chocolate

More Information

More Information
Flavour wheel Image

Origin United-Kindom
Manufacturer Pauls Malt
Variety Caramalt
IOB - Moisture % 7.5% Max
IOB - Extract 284 lt°/kg Min
IOB - Total nitrogen -
IOB - Soluble nitrogen ratio -
EBC - Moisture 7.5% Max
EBC - Extract 75% Min
EBC - Kolbach index -
EBC - Total protein -
Malt Type Coloured
Frequent styles Ales, American IPA, Pale Ale
Most important aromas Caramel, Cereal, Chocolate, Sweet
Inclusion % -